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Features for "Crockpot Hungarian Goulash"
Served as main course. Non-vegetarian dish.
Ingredients for "Crockpot Hungarian Goulash" (Click here for measurement conversion) 2 lb Round Steaks, cut in 1/2″ cubes
1 cup Chopped Onion
1 Clove Garlic, minced
2 Tablespoon Flour
1 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 teaspoon Paprika
1/4 teaspoon Dried Thyme, crushed
1 (14 1/2 oz) can Tomatoes
1 cup Sour Cream
Noodles
Method for "Crockpot Hungarian Goulash"
Put steak cubes, onion, garlic in Crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.
Comments
Serves: 6
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