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Features for "Curried Beef"
Served as main course. Non-vegetarian dish.
Ingredients for "Curried Beef" (Click here for measurement conversion) 3 pounds Beef round Steak or lean stewing Beef, cut in 1 1/2″ chunks
1/2 cup Flour
1 Tablespoon curry powder
2 Cloves Garlic, minced
1 cup Raisins
2 Apples, peel, core, slice
1 cup diced Onion
1 teaspoon Salt
1/2 teaspoon Pepper
1 (14 oz) can Beef Broth
2 Apples, un-peeled, core, finely chopped
Cooked Rice
Method for "Curried Beef"
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Comments
Serves: 6-8
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