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Features for "German Short Ribs"
Served as main course. Non-vegetarian dish.
Ingredients for "German Short Ribs" (Click here for measurement conversion) 3 - 3 1/2 lb Beef Short Ribs
2 Tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 Tablespoon Shortening
2 Onions, sliced
1/2 cup Dry Red Wine
1/2 cup Chili Sauce
3 Tablespoon Brown Sugar
3 Tablespoon Vinegar
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Dry Mustard
1/2 teaspoon Chili powder
2 Tablespoon Flour
Method for "German Short Ribs"
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat. In Crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
Comments
Serves: 6
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