|
Features for "New England Chuck Roast"
Served as main course. Non-vegetarian dish.
Ingredients for "New England Chuck Roast" (Click here for measurement conversion) 1 Beef Chuck Roast(3 lb.)
1 teaspoon Salt
1/4 teaspoon Pepper
2 Onions, quartered
4 Carrots, quartered
1 Stalk Celery, cut in eight Chunks
1 Bay Leaf
2 Tablespoons Vinegar
5 cups Water
1 small Cabbage, in wedges
SAUCE
3 Tablespoons Butter
1 Tablespoon Instant minced Onion
2 Tablespoons Flour
1 1/2 cups Reserved Beef Broth
2 Tablespoons Prepared Horseradish
1/2 teaspoon Salt
Method for "New England Chuck Roast"
Sprinkle meat with seasonings. Place onions, carrots and celery in Crockpot. Top with meat and add bay leaf, vinegar, and water. Cover pot and cook on low for 5 to 7 hours. Remove meat; turn to high. Add cabbage; cover and cook on high for 15 to 20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 cups broth from Crockpot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened.
Comments
Serves: 6
You may also be interested in
Corned Beef Fritters
Bubble & Squeak
Steamed Beef with Pepper
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
