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Features for "Alaska Sourest Dough"
Served as starter. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie diet.
Ingredients for "Alaska Sourest Dough" (Click here for measurement conversion) 1 package Yeast
1 teaspoon Vinegar
2 1/4 cups Water
1 teaspoon Salt
2 teaspoons Sugar
2 cups Bread Flour
Method for "Alaska Sourest Dough"
Disolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, flour. Add remaining water until a creamy batter is formed. Place in a glass bowl, cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe. Replenish starter with equal amounts of flour and water. Store in the fridge and bring to room temp before using. This starter took about 1 1/2 months to become really sour.
Comments
Preparation time: 5 minutes
Cooking time: 3 days
Yields: 1 Starter
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