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Features for "All America Apple Bread"
Served as main course. Vegetarian dish.
Ingredients for "All America Apple Bread" (Click here for measurement conversion) 2 Tablespoon unsalted Butter
10 oz Apples
1 teaspoon Coriander seeds
1 Egg
2 Tablespoon Honey
2 Tablespoon Skim Milk
1 3/4 cup All-purpose Flour, unbleached enriched
1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
1 teaspoon Vanilla extract
Method for "All America Apple Bread"
Preheat the oven to 350 degree F. Melt the butter in a small pan and set aside. Peel and core the apples and shred in a food processor or on the coarse side of a vegetable grater. Grind the coriander seeds with a mortar and pestle or a spice grinder. Set aside. Beat the egg in a mixing bowl. Add the honey, milk, and butter and mix well. Add the shredded apples and mix. Combine the dry ingredients and add to the apple mixture. Mix well. Add the vanilla and mix. Pour the batter into a nonstick 8 1/2 inch x 4 1/2 inch x 2 1/2 inch loaf pan. Bake until lightly browned and firm to the touch (45-50 minutes). Transfer from the oven to a cooling rack for 5 minutes. Turn out onto the rack and cool for several hours before slicing.
Comments
Serves: 20
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