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Features for "All Bran Bread (2)"
Served as main course. Vegetarian dish.
Ingredients for "All Bran Bread (2)" (Click here for measurement conversion) 4 oz All bran Cereal
12 oz Tea, hot and strong
1 Egg
12 oz Cake and pastry Flour
1 teaspoon Baking powder
6 Tablespoon Golden Syrup
12 oz Mixed dried Fruit
1 pinch Salt
Method for "All Bran Bread (2)"
In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and let stand, covered, overnight. In the morning, add egg, flour, salt and syrup, and mix. Divide between 2 well greased loaf pans. Bake in a 350 degree F. oven for 40-60 minutes. Leave to cool slightly in pans and then turn out. Will taste better if tightly wrapped and put in tins, almost resembles a malt loaf. Serve sliced and buttered.
Comments
Serves: 4
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