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Features for "Apple Sponge"
Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Protein diet.
Ingredients for "Apple Sponge" (Click here for measurement conversion) 1/2 kg Apples
1/4 cup Flour (Maida)
2 Eggs
1/3 cup Sugar
3 Tablespoons Sugar (Seperate)
1/3 cup Cornflour
1 pinch Cinnamon
1/4 teaspoon Baking Powder
1 Tablespoon Lemon Juice
1/4 cup Water
Method for "Apple Sponge"
Peel the apples and dice them. In a pan pour the water, add 3 tbsp. sugar and lemon juice. Put the apple pieces in this and boil them till soft. Leave to cool. In a bowl beat eggs. Beat into this 1/3 cup sugar and leave aside. Seive flour, corn flour and baking powder. Fold this mixture into the egg. Place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them. Sprinkle some sugar on the top. Heat the oven at 180 degrees C. Place the apples into it and cook for 20- 25 minutes till golden brown.
Comments
Preparation time: 20 minutes
Cooking time: 45 minutes
Serves: 6
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