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Features for "Asparagus Prosciutto Rolls"
Served as side dish. Non-vegetarian dish. Speciality: Easter Side Dishes
Ingredients for "Asparagus Prosciutto Rolls" (Click here for measurement conversion) 1/4 Cup Olive Oil
1 Tablespoon red Wine Vinegar
1/2 Tablespoon Dijon Mustard
1 Clove of Garlic, crushed
1 Tablespoon minced fresh Chives
Salt and Pepper to taste
3 thin slices Prosciutto, cut in half crosswise
3 Tablespoon Cream Cheese or goat cheese, divided
18 stalks Asparagus
Blanched Italian Parsley for garnish
Method for "Asparagus Prosciutto Rolls"
Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well. Stir in the chives and salt and pepper. Spread each piece of prosciutto with 1/2 T. of cheese. Roll 3 stalks of asparagus in each half of prosciutto. Top with vinaigrette. Serve at room temperature.
Comments
Serves: 2-3
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