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Features for "Country Bread"
Served as main course. Vegetarian dish.
Ingredients for "Country Bread" (Click here for measurement conversion) 2 teaspoon Yeast
2 cup Bread Flour
1 cup Whole Wheat Flour
3 Tablespoon Wheat Germ
1 1/2 teaspoon Salt
1 1/2 Tablespoon Vegetable Oil
3/4 cup Sourdough starter
1 cup Water
Method for "Country Bread"
Follow your machine’s instructions. It’s such a good sourdough, you may have to cut back on the yeast.
Comments
Yields: 1 large loaf
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