|
Features for "Freezer Zucchini Bread Batter"
Served as main course. Vegetarian dish.
Ingredients for "Freezer Zucchini Bread Batter" (Click here for measurement conversion) 4 cup Zucchini, shredded
6 Eggs
2 cup Oil
2 teaspoon Salt
3 cup Brown Sugar
6 teaspoon Vanilla
6 cup Flour
6 teaspoon Cinnamon
1 cup Nuts, chopped
TO BAKE
1/2 teaspoon Soda
1/2 teaspoon Baking powder
Method for "Freezer Zucchini Bread Batter"
Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic. To bake, remove plastic and thaw out. Add 1/2 teaspoon soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 degree F. approx 1 hour.
You may also be interested in
Log Cabin Toast
Cheddar Fans
Buttermilk Cheese Bread
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
