|
Features for "Harvest Pumpkin Bread"
Served as main course. Vegetarian dish.
Ingredients for "Harvest Pumpkin Bread" (Click here for measurement conversion) 1/2 cup Butter or Margarine, softened
1 cup firmly packed brown Sugar
2 large Eggs
2 cups All-purpose Flour
2 teaspoons Baking powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoons Pumpkin Pie spice
1 cup mashed cooked Pumpkin
1/2 cup chopped Pecans, toasted
1 teaspoon Vanilla extract
PEACHY CREAM CHEESE SPREAD
1 package Cream Cheese, (8-ounce) softened
1/3 cup Peach preserves
1/4 teaspoon ground Ginger
Method for "Harvest Pumpkin Bread"
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 4 ingredients; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Beat at low speed after each addition, just until dry ingredients are moistened. Stir chopped pecans and vanilla into batter. Spoon into a greased 8 1/2 - x 4 1/2-inch loaf-pan. Bake at 350 degree F. for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Slice and serve with Peachy Cream Cheese Spread.
Comments
Yields: 1 loaf
You may also be interested in
Accidental Whole Wheat Herb Bread
Crusty Rye Bread
Hominy Grits
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
