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Features for "Hawaiian Bread"
Served as main course. Vegetarian dish.
Ingredients for "Hawaiian Bread" (Click here for measurement conversion) 6 1/2 - 7 cup Flour
2/3 cup Sugar
3/4 cup instant Potato flakes
1 teaspoon Salt
1/2 teaspoon Ginger
2 teaspoon Vanilla
2 pk dry Yeast
1 cup Milk
1/2 cup Water
1/2 cup Oleo
1 cup Pineapple juice
3 Eggs
Method for "Hawaiian Bread"
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Add juice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves. Place in round greased pie pans (deep). Let rise until double. Bake at 375 degrees F. for 30 to 35 minutes.
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