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Features for "Hawaiian Macadamia Bread"
Served as main course. Vegetarian dish.
Ingredients for "Hawaiian Macadamia Bread" (Click here for measurement conversion) 3 cup unsifted all purpose Flour
3 1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 cup Butter or Margarine, softened
3/4 cup Sugar
2 Eggs
1 can (20 oz.) crushed Pineapple, well drained, reserving 1 cup syrup
1/2 teaspoon Vanilla extract
1 cup packaged, flaked Coconut
1 jar (3 1/2 oz.) Macadamia Nuts, chopped (3/4 cup)
Method for "Hawaiian Macadamia Bread"
Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree F oven 55 to 60 minutes.
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