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Features for "Hawaiian Pineapple Banana Bread"
Served as main course. Vegetarian dish.
Ingredients for "Hawaiian Pineapple Banana Bread" (Click here for measurement conversion) 3 cup All-purpose Flour
2 cup Sugar
1 teaspoon Baking Soda
1 teaspoon ground Cinnamon
3/4 teaspoon Salt
1 cup chopped Pecans or Walnuts
3 Eggs, beaten
1 cup Vegetable Oil
2 cup (about 5) mashed ripe Bananas
2 teaspoon Vanilla extract
1 can (8 oz.) crushed Pineapple, drained
Method for "Hawaiian Pineapple Banana Bread"
Preheat oven to 350 degrees F. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1 1/2hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
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