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Features for "Herb Cheese Bread"
Served as main course. Vegetarian dish.
Ingredients for "Herb Cheese Bread" (Click here for measurement conversion) 3 cup Rice Flour, divided
1 cup Brown Rice Flour
1/4 cup Dry Milk powder
2 Tablespoon minced Onion flakes
2 Tablespoon Sugar
2 Tablespoon Chopped fresh Rosemary Or 2 teaspoon Dried Rosemary
2 Tablespoon Chopped fresh Thyme Or 2 teaspoon Dried Thyme
1 1/2 teaspoon Xanthan Gum
1/4 oz Gluten-free quick rise Yeast
1 teaspoon Salt
3 Eggs
2 cup Sharp Cheddar Cheese (shredded)
1 3/4 cup Water
3 Tablespoon Vegetable Oil
Method for "Herb Cheese Bread"
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf. Place in lightly greased loaf pans. Let rise in warm place 40 minutes, or until golden brown on top. Cool completely on wire rack.
Comments
Serves: 2
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