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Features for "Herb Croutons"
Served as main course. Vegetarian dish.
Ingredients for "Herb Croutons" (Click here for measurement conversion) 1 cup Bread cubes (about 1/2-inch cubes)
2 Tablespoon Butter
Dash of Herb Seasoning
Dash Season-All
Dash Garlic Salt
Method for "Herb Croutons"
Toast bread cubes in 300 degree F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
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