Herb Focaccia recipe

Features for "Herb Focaccia"

Served as main course. Vegetarian dish.

Ingredients for "Herb Focaccia"   (Click here for measurement conversion)

3 1/2 cups all-purpose Flour
1 teaspoon Sugar
1 teaspoon Salt
1 package fast acting Yeast
1 cup Water
2 Tablespoons Oil
1 Egg
3 Tablespoons Olive plus 1 Tablespoon
1 teaspoon dried Rosemary Or 1 teaspoon dried Basil, crushed

Method for "Herb Focaccia"

Grease cookie sheet. In large bowl, combine 1 cup flour, sugar, salt and yeast; mix well. In small saucepan, heat water and oil until very warm (120 to 130 degree F). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium spread. By hand, stir in an additional 1 3/4 cup flour until dough pulls away from sides of bowl. On floured surface, knead in 3/4 cup flour until dough is smooth and elastic, about 5 minutes. Cover with large bowl; let rest 5 minutes. Place dough on greased cookie sheet. Roll or press to 12-in circle. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degree F) until light and doubled in size, about 30 minutes. Heat over to 400 degree F. Uncover dough. With fingers or handle of wooden spoon, poke holes in dough at 1 inch intervals. Drizzle 3 to 4 tablespoons olive oil over top of dough. Sprinkle evenly with rosemary. Bake at 400 degree F for 17 to 27 minutes or until golden brown. Immediately remove form cookie sheet; cool on wire rack.

Comments

Preparation time: 45 minutes
Serves: 16

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