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Features for "Herbed Breadsticks"
Served as main course. Vegetarian dish.
Ingredients for "Herbed Breadsticks" (Click here for measurement conversion) 2 3/4 cup All-purpose Flour, divided
1 pk Dry Yeast
1 Tablespoon Sugar
1 teaspoon Salt
1 teaspoon Dried whole Basil
1 teaspoon Dried whole Oregano
1 1/4 cup Warm water (105-115 degrees F)
1 Tablespoon Vegetable Oil
1 cup Parmesan Cheese, grated
1 Clove Garlic, minced
Butter or Margarine, melted
Additional grated Parmesan Cheese Or additional Sesame seeds
Method for "Herbed Breadsticks"
Combine 1-1/2 cups flour, yeast, sugar, basil, oregano, and salt in a large bowl. Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth. Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute). Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces. Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.) Dip rope in butter, and roll in Parmesan cheese. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place (85 degrees F.), free from drafts, 50 minutes. (Dough will not double in bulk.) Bake at 400 degrees F. for 12 to 15 minutes or until lightly browned.
Comments
Preparation time: 30 minutes
Serves: 40
Yields: 40 breadsticks
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