Herbed Oatmeal Pan Bread recipe

Features for "Herbed Oatmeal Pan Bread"

Served as main course. Vegetarian dish.

Ingredients for "Herbed Oatmeal Pan Bread"   (Click here for measurement conversion)

1 1/2 cup Boiling Water
1 cup Old fashioned Oats
2 pk Active dry Yeast
1/2 cup Warm Water, (110-115 degrees F.)
1/4 cup Sugar
3 Tablespoon Butter or Margarine, soften
2 teaspoon Salt
1 Egg, lightly beaten
4 cup All-purpose Flour

Topping
1/4 cup Butter or Margarine, melted
2 Tablespoon Grated Parmesan Cheese
1 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1/2 teaspoon Garlic powder

Method for "Herbed Oatmeal Pan Bread"

In a small bowl, combine boiling water and oats; cool to 110-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add sugar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 min. Punch dough down and press evenly into a greased 13x9x2 inch baking pan. With a very sharp knife, cut diagonal lines 1-1/2 inch apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover and let rise in a warm place until doubled, about 1 hour. Redefine pattern with knife tip. Brush with 2 Tablespoon melted butter. Bake at 375 degrees for 15 min. Meanwhile, combine Parmesan cheese, basil, oregano and garlic powder. Brush bread with remaining butter, sprinkle with cheese mixture. Bake for 5 min. Loosely cover with foil and bake 5 minutes longer. Serve warm.

Comments

Serves: 8

You may also be interested in

California Sunshine Bread
Dark Pumpernickel Bread (1)
Chocolate Walnut Bread (1)