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Features for "Herman Dilled Monkey Bread"
Served as main course. Vegetarian dish.
Ingredients for "Herman Dilled Monkey Bread" (Click here for measurement conversion) 1/3 cup Warm Water
2 1/2 cups Flour
1 Tablespoon Sugar
1 Tablespoon Yeast or 1 pkg
2/3 cup Butter, melted
1 cup Herman Sourdough Starter
3 - 6 Tablespoons Fresh Dill Weed, chopped
1/4 cup Butter Or any other chopped fresh
2 Eggs, beaten in Herb of your choice
1 1/2 teaspoons Salt
Method for "Herman Dilled Monkey Bread"
Mix first 3 ingredients in small bowl. Stir. Set aside. Mix next 4 ingredients in a large mixing bowl. Beat well and add yeast mixture. Stir in 2 1/2 to 3 cup flour by hand. Add more flour if the dough seems too soft for kneading. Knead 8-10 min. Set time. Use part of the flour measurement for the kneading. Grease bowl. Turn dough over in bowl to grease all sides. Cover with floured plastic wrap. Place in warm draft free spot to rise until double. Punch dough down. Cover dough and allow to rest 10 min. On floured board, roll dough out to 1/2 to 2/3 inch thickness. With sharp knife or pizza cutter, cut dough into 1 1/2 to 2 inch uneven squares. Dip in melted butter. Roll in fresh chopped herb until lightly coated---according to your own taste. Toss into greased monkey bread pot or a solid bottom tube pan. Uneven, haphazzard arrangement of dough squares makes for a more interesting monkey bread design. Drizzle leftover melted butter over top. Cover and allow to rise until double. Very lightly sprinkle with leftover herbs. Bake at 350 degree F for 35-40 min. till toothpick inserted into center comes out clean when done. Sounds hollow when tapped. Serve warm. Carefully remove to serving plate.
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