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Features for "High Calcium Cabbage Bread"
Served as main course. Vegetarian dish.
Ingredients for "High Calcium Cabbage Bread" (Click here for measurement conversion) 1/2 cup finely shredded red Cabbage
1/2 cup finely shredded green Cabbage
1 teaspoon Lemon juice
1/2 cup Plain non/low-fat Yogurt
1/4 cup Orange juice concentrate
1/4 cup Canola Oil
1/4 cup Powdered nonfat Milk
1 Egg
1 cup Whole-wheat Flour
3/4 cup All-purpose Flour
1/4 cup Toasted Sesame seeds
2 teaspoon Baking powder
1/2 teaspoon Salt (optional)
1/8 teaspoon Mace
1/8 teaspoon Ground Ginger
Method for "High Calcium Cabbage Bread"
Preheat oven to 350 degree F. Place the cabbage in a small bowl and toss it with lemon juice. In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, oil, powdered milk and egg, blending the ingredients well. Stir in the cabbage. In large bowl, combine the flours, sesame seeds, baking powder, baking soda, salt, mace and ginger, mixing them well. Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined. Pour the batter into a greased 8x4 inch loaf pan. Place the pan in hot oven and bake for 35-45 minutes or until a tester inserted into the center of the bread comes out clean. Turn the bread out onto a rack to cool completely before slicing.
Comments
Serves: 10
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