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Features for "Honey Bread"
Served as main course. Vegetarian dish.
Ingredients for "Honey Bread" (Click here for measurement conversion) 1 package Yeast
1 Tablespoon Warm Water
3/8 cup Butter
3/8 cup Milk
1 1/2 Eggs, slightly beaten
3/4 teaspoon Salt
1/4 teaspoon Sugar
1/8 cup Warm Water
3/8 cup Water
3/8 cup Sugar
1 Tablespoon Honey or more for taste
3 1/3 cups all-purpose Flour, sifted
Method for "Honey Bread"
Dissolve yeast, sugar and warm water. set aside. scald milk and water with the butter and 3/4ths cup sugar. When tepid, mix with yeast solution. Set Aside. Mix the eggs, the honey, the salt to the yeast mixture and add to the flour. Knead for 10 minutes. Place in ungreased bowl and let rise for 2 hours. Punch down, turn. and let rise for another hour. Divide into 2 parts, place in greased loaf pans, let rise for a third time for 1 1/2 hours. Just before cooking, brush the top with an egg wash for browning. Bake 350 degree F for 25 minutes.
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