|
Features for "Honey Soda Bread"
Served as main course. Vegetarian dish.
Ingredients for "Honey Soda Bread" (Click here for measurement conversion) 2 cups all-purpose Flour
1 cup whole wheat Flour
2 teaspoons Baking Soda
1/2 teaspoon Salt
1/4 cup cold Butter or Margarine
1 cup golden Raisins
2 teaspoons Caraway seeds
1 cup nonfat plain Yogurt
1/3 cup Honey
2 Tablespoons 2% Milk
Method for "Honey Soda Bread"
In large bowl, combine flours, baking soda and salt until thoroughly mixed. Cut in butter and blend until mixture resembles coarse meal. Mix in raisins and caraway seeds. In separate bowl, whisk together yogurt and honey; blend into dry mixture. Turn dough onto lightly floured work surface; knead until smooth, about 1 minute. Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk. Bake at 325 degree F for 45 to 50 minutes, or until crust is golden brown and firm. Cool before serving.
Comments
Preparation time: 30 minutes
Serves: 6
You may also be interested in
Water Bagels
Bread Machine Onion Bagels
Cheery Cherry Bread
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
