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Features for "Honey Tea Sandwiches (1)"
Served as main course. Vegetarian dish.
Ingredients for "Honey Tea Sandwiches (1)" (Click here for measurement conversion)
HONEY BREAD
3/4 cup Strong Tea, hot
3/4 cup Packed Brown Sugar
1/3 cup Honey
2 cup Unbleached All-Purpose Flour
1 1/2 teaspoon Baking Soda
BANANA FILLING
6 oz Banana, ripe
1 teaspoon Lemon Juice
Chocolate Sprinkles
Method for "Honey Tea Sandwiches (1)"
Honey Bread:- Butter and flour a 8 1/2x4 1/2x2 1/2 inch loaf pan. Preheat oven to 350 degree F. Divide tea between 2 small bowls. Stir brown sugar into one until dissolved. Stir honey into the other until blended. Set both aside. In a medium bowl, combine flour and baking soda. Mix well. Stir in sugar mixture until blended. Quickly stir in honey mixture. Pour into pan. Bake at 350 degree F for 40-45 minutes until skewer inserted in center comes out clean. Cool in pan set on rack 10 minutes. Remove from pan. Cool on rack.
Filling:- In a medium bowl, mash banana with lemon juice.
To Assemble:- Trim off ends of bread. Cut remaining loaf into slices 1/2 inch thick. Cut each slice into a floral shape with a 1 3/4 inch to 2 inch cookie cutter. With a sharp paring knife or very small round cookie cutter, cut a 1/2 inch round hole in the center of half the flowers, forming dough-nut shapes. Spread solid bread flowers with filling. Top with dough-nut slices. Fill hole with chocolate sprinkles. Serve at once.
Comments
Yields: 6 sandwiches
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