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Features for "Hot Cross Buns (2)"
Served as main course. Vegetarian dish.
Ingredients for "Hot Cross Buns (2)" (Click here for measurement conversion) 1/4 cup Shortening
1/2 cup Sugar
1 teaspoon Salt
1 cup Water, boiling
1 cup Milk, evaporated
1 Yeast Cake
1/2 cup Water, Lukewarm
2 Eggs
7 cup Flour
1 cup Currants or Raisins
Method for "Hot Cross Buns (2)"
Pour boiling water over fat, sugar and salt, add milk. When lukewarm add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 cup flour. Beat hard and add enough flour to make a soft dough. wash and drain currants, fold into dough. Place in greased bowl and grease top of dough. Cover with waxed paper and a lid or cloth and keep in a cool place until ready for use. Put in small buns and let rise until double size. Bake 15 minutes then cool and cover with powdered sugar.
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