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Features for " Irish Bread With Sour Cream"
Served as main course. Vegetarian dish.
Ingredients for " Irish Bread With Sour Cream" (Click here for measurement conversion) 2 1/2 cup Sifted all-purpose Flour
2 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 cup Shortening
1/2 cup Sugar
1 Egg, beaten
1 1/2 cup Sour Cream
1 cup Raisins
1/2 cup Currants
Method for " Irish Bread With Sour Cream"
Preheat oven to 375 degrees F. Sift flour, baking powder, salt and soda into a bowl. Set aside. Cream shortening and sugar until light and fluffy. Add egg and sour cream. Mix well. Stir into flour mixture. Mix until well blended. Fold in raisins and currants. Spoon into a greased 2-quart casserole. Bake for 50 minutes. Cover with aluminum foil and baked 10 minutes longer or until done.
Comments
Yields: Makes one round 8-inch loaf
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