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Features for "Irish Freckle Bread"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party or Picnic. It is Kosher diet.
Ingredients for "Irish Freckle Bread" (Click here for measurement conversion) 2 1/2 cups Whole-wheat Flour
2 1/2 cups White Flour (may need more)
1/2 cup Sugar
2 packages fast rise Yeast
3/4 teaspoon Salt
1 cup Water
1/2 cup Butter or Margarine
2 Eggs, room temperature
1/3 cup cooked mashed Potatoes
1 cup chopped Dates
Method for "Irish Freckle Bread"
In a large bowl, combine together 1 cup of the whole-wheat flour, 1 cup of the white flour, the sugar, the undissolved yeast and the salt. Heat butter and water together until very warm (125F to 130F); gradually stir the warm liquids into the dry ingredients. Then stir in eggs, mashed potatoes, dates and the additional flours to make a soft dough; add a few more tbsp of the white flour if need be. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest on a floured surface for 10 minutes. Divide dough into 4 equal pieces; shape into 4 slender loaves-- about 8-1/2 inches long. Set 2 loaves side-by-side in each of 2 well-greased 8-1/2-by-4-1/2-inch loaf pans. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour. Preheat oven to 350F degrees. Bake in preheated oven for 35 minutes or until done. Remove from pans; cool on wire racks.
Comments
Preparation time: 2 hours
Cooking time: 2 3/4 hours
Yields: 2 Loaves
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