|
Features for "Italian Garlic, Pepper Bread"
Served as main course. Vegetarian dish.
Ingredients for "Italian Garlic, Pepper Bread" (Click here for measurement conversion) 1 1/3 cup Water
1 1/4 teaspoon Salt
1 teaspoon Sugar
3 cup Bread Flour
2 1/2 teaspoon Yeast
1/2 teaspoon Garlic powder (or to taste)
1/2 teaspoon Very coarsely ground Pepper (or to taste)
1/2 cup Parmesan Cheese, cut in 1/2 inch squares
Method for "Italian Garlic, Pepper Bread"
Add the final three ingredients ans late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and if the pepper does not get ground into the dough by the kneading process.
You may also be interested in
Passover Bagel
Aioli Bread
100 Percent Whole Wheat Bread (1)
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
