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Features for "Jalapeno Puffs"
Served as main course. Vegetarian dish.
Ingredients for "Jalapeno Puffs" (Click here for measurement conversion) 2 Eggs
2 Egg whites
1/2 cup skim Milk
1/4 cup green Onions, chopped
1/4 cup reduced-fat sharp Cheddar Cheese, shredded
2 Tablespoons Jalapeno slices, drained
1/3 cup Flour
1/4 teaspoon Salt
1/4 teaspoon Baking powder
Method for "Jalapeno Puffs"
Preheat oven to 425°F. and heat 24 mini-muffin cups until hot. Blend all ingredients in a blender at medium speed about 30-45 seconds. Spray hot muffin cups and fill immediately 2/3 full. Bake about 10 minutes until puffed and lightly browned.
Comments
Serves: 8
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