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Features for " Lemon Berry Bread (1)"
Served as main course. Vegetarian dish.
Ingredients for " Lemon Berry Bread (1)" (Click here for measurement conversion) 1/3 cup Canola Oil
2/3 cup Sugar
2 Tablespoon Lemon extract
4 Egg whites
1 1/2 cup Flour
1 teaspoon Baking powder
1/2 cup Milk
1 cup fresh Blueberries
2 Tablespoon grated Lemon rind
Lemon glaze
1/2 cup Sugar
1/2 cup Lemon juice
Method for " Lemon Berry Bread (1)"
Preheat oven to 350 degree F. In a large bowl, mix oil, sugar, lemon extract, and egg whites. In another bowl, combine flour with baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch loaf pan coated with non-stick cooking spray and dusted with flour. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Immediately poke holes at 1-inch intervals on top of bread and pour lemon glaze over.
Glaze:- in a small saucepan, combine sugar and lemon juice, heating until sugar is dissolved. If fresh blueberries are not in season, use thawed frozen ones.
Comments
Serves: 4
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