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Features for "Mughlai Paratha"
Served as main course. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
Ingredients for "Mughlai Paratha" (Click here for measurement conversion) 300 gm Maida
2 Egg
Oil to cook
1 teaspoon Baking powder
Salt to taste
Method for "Mughlai Paratha"
Mix well the flour, baking powder and salt. Rub the flour with 2 tablespoons of oil and add little water at a time and make it into a smooth dough. Divide the dough into 8 balls and and roll them into flat thick rounds. Apply little oil, sprinkle some flour and fold it into semicircle. Again apply some oil and flour and fold it lengthwise. Roll it, press down and roll out into square of 8 inches by 8 inches. Brush the surface of the paratha with beaten eggs and turn all four corners towards the center. Heat a girdle and apply oil liberally. Cook the paratha in it applying oil along the edges. Fry on both the sides till brown patches appear and serve hot with salad and curry.
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