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Features for "Norwegian Nut Bread"
Served as main course. Vegetarian dish.
Ingredients for "Norwegian Nut Bread" (Click here for measurement conversion) 1 cup Unbleached all-purpose Flour, sifted
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 cup Almonds fibers and Sunflower Seeds (chopped)
1/4 cup Non-fat dry Milk powder
1 cup Whole Wheat Flour, unsifted
1 cup Raisins
1 Tablespoon Grated Orange zest
1 Egg, beaten
1 cup Buttermilk
2 Tablespoon Walnut Oil
Method for "Norwegian Nut Bread"
Preheat oven to 375 degrees F. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack.
Comments
Yields: Makes 2 small loaves
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