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Features for "Orange French Toast"
Served as breakfast. Vegetarian dish.
Ingredients for "Orange French Toast" (Click here for measurement conversion) 8 Eggs
3/4 cup Orange Juice
1 Tablespoon Orange liqueur,optional
1 Table Vanilla
1 Loaf Italian Bread, cut Into 1/2″ slices
3 Tablespoon Confectioners Sugar
3 Tablespoon Brown Sugar
4 teaspoon Butter or Margarine
Method for "Orange French Toast"
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.
Comments
Serves: 6
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