|
Features for "Overnight French Toast"
Served as breakfast. Vegetarian dish.
Ingredients for "Overnight French Toast" (Click here for measurement conversion) 1 long loaf French Bread
8 large Eggs
3 cups Milk
1 teaspoon Sugar
1 Tablespoon Vanilla extract
2 Tablespoons Butter
Syrup, Honey, Jam or Yoghurt, for topping
Method for "Overnight French Toast"
Slice bread into 1 to 1 1/2 inch thick slices and arrange snugly in butter 9 x 13 inch baking dish. Beat eggs in large bowl. Add milk, sugar and vanilla and blend well. Pour over bread. Cover dish tightly with foil or plastic wrap. Refrigerate 4 hours (or up to 36 hours). Preheat oven to 350 degrees. Uncover baking dish and dot with butter. Bake, uncovered, in preheated oven 40 to 50 minutes or until puffed and light golden brown. Top with syrup, honey, jam or yoghurt. Makes 6 to 8 servings.
Comments
Serves: 6
You may also be interested in
Traditional White Bread
Banana Stuffed French Toast With Streusel Topping
Abm Italian Breadsticks Grissini
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
