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Features for "Sweet Bread"
Served as main course. Vegetarian dish.
Ingredients for "Sweet Bread" (Click here for measurement conversion) 1/4 cup Water, warm
1 cup Milk, scalded and cooled
3/4 cup Sugar
1 teaspoon Salt
3 Eggs
1/2 cup Margarine
5 cup Flour
1 Eggs
2 pk Yeast
1 teaspoon Sugar
Method for "Sweet Bread"
Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine, and 3 cups flour. Beat until smooth. Stir in remaining flour (may need up to a cup more than called for) until you have a easily manageable dough. Turn out dough on floured surface; knead 5 minutes. Place in greased bowl; turn greased side up; cover and let rise 1 1/2 to 2 hours. Punch down dough and divide in two. Shape each into a round, slightly flat load. Place each loaf in round layer pan (9x10 1/2 inches) that has been greased. Cover and let rise until double (about 1 hour). Heat oven to 350 degrees F. Beat 1 egg slightly and brush over loaves. Sprinkle with 1 teaspoon Sugar. Bake until loaves are golden brown (35-45 minutes).
Comments
Serves: 2
Yields: 2 loaves
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