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Features for "Torrijas"
Served as breakfast. Vegetarian dish.
Ingredients for "Torrijas" (Click here for measurement conversion) 4 Slices Bread (prefer. stale)
1 Tablespoon Rum or Cognac (optional but
1/4 cup Oil
3/4 cup Milk
1 Egg; beaten
Sugar/Cinnamon mixture
Method for "Torrijas"
In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top.
Comments
Serves: 4
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