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Whole Wheat Zucchini Bread recipe

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Ingredients   (Measurement Conversion Calculator)

3 eggs, beaten
1/4 teaspoon baking powder
3 cups whole wheat flour
1/2 cup of chopped nuts
1 1/2 cups sugar

2 zucchini, unpeeled and grated
1 teaspoon baking soda
3 teaspoons vanilla
3 teaspoons cinnamon
1 teaspoon salt
1 cup vegetable oil


Directions

Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl. In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder. Add dry ingredients to wet, stirring to combine well. Add chopped nuts. Bake at 350°F for 45/50 minutes.






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