|
Features for "Absolutely the Best Brownies"
Served as dessert. Vegetarian dish.
Ingredients for "Absolutely the Best Brownies" (Click here for measurement conversion) BROWNIES
1 cup Butter
8 unsweetened Chocolate Squares (1 oz.)
5 Eggs
1 Tablespoon Vanilla
3 1/2 cups Sugar
1/2 teaspoon Salt
1 3/4 cups Flour
1 cup Chocolate Chips
1 cup White Chocolate, coarsely chopped
1 cup Macadamia Nuts, coarsely chopped
MOUSSE TOPPING
3/4 cup Heavy Whipping Cream
1 cup Chocolate Chips
3 Eggs
1/3 cup Sugar
1 dash Salt
Method for "Absolutely the Best Brownies"
DIRECTIONS FOR BROWNIES: Melt butter and chocolate squares over low heat in heavy saucepan, stir occasionally. When melted remove from heat and allow to cool slightly. In a large mixing bowl beat eggs, vanilla, sugar,and salt at medium speed for 10 minutes. Blend in chocolate-butter mixture at low speed until mixed don't overbeat. Add flour, blend gently until mixed, don't beat. Stir in chocolate chips, white chocolate, and macadamia nuts. Pour batter into generously greased 9x13 pan. Spread Mousse Topping (See recipe below) over brownie mixture. Bake at 375F degrees for 40-45 minutes . Cool overnight, then cut into squares. DIRECTIONS FOR MOUSSE TOPPING:- Heat whipping cream and chocolate chips in heavy saucepan, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. Beat remaining ingredients until foamy; stir into chocolate mixture.
Comments
Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 24
You may also be interested in
10 minute Rocky Road
Chocolate Caramel Fondue
10 minute Rocky Road
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|