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Features for "After School Butterscotch Brownies"
Served as dessert. Vegetarian dish.
Ingredients for "After School Butterscotch Brownies" (Click here for measurement conversion) 2 1/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Butter or Margarine, softened
3/4 cup packed Splenda Brown Sugar blend
1 Tablespoon Vanilla Extract
2 large Eggs
1 2/3 cups Nestle toll house
Butterscotch-flavored Morsels, divided
1/2 cup chopped Pecans
Method for "After School Butterscotch Brownies"
Preheat oven to 350°F Combine flour, baking powder and salt in medium bowl. Beat butter, Splenda Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Yields: 48 Brownies
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