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Features for "Almond Cheesecake Brownies"
Served as dessert. Vegetarian dish.
Ingredients for "Almond Cheesecake Brownies" (Click here for measurement conversion) 1 1/4 cups Flour
3/4 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Butter
8 ounces semisweet Chocolate
2 cups Sugar
5 Eggs
2 1/2 teaspoons Vanilla
12 ounces Cold Cream Cheese
3/4 teaspoon Almond Extract
Method for "Almond Cheesecake Brownies"
Preheat oven to 350°F Grease a 9x13in pan. In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended. In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended. Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. "Marble" with a butter knife by swirling the knife in broad strokes. Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes. Cool completely before cutting.
Comments
Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 24
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