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Features for "Almond Truffle Brownies"
Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
Ingredients for "Almond Truffle Brownies" (Click here for measurement conversion) 20 ounces Fudge Brownie Mix
1/2 cup Water
1/2 cup Vegetable Oil
1 Egg
3/4 cup chopped Almonds
1 teaspoon Almond Extract
FILLING
1 cup semisweet Chocolate Chips
8 ounces Cream Cheese, softened
1/4 cup confectioners Sugar
2 Tablespoons Almond Extract
TOPPING
1/2 cup semi-sweet Chocolate Chips
1/4 cup heavy Whipping Cream
1/2 cup sliced Almonds, toasted
Method for "Almond Truffle Brownies"
Preheat oven to 350 degrees. In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract. Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean. Don't overbake. Cool in pan on wire rack. Filling:- In microwave, melt chocolate chips. Stir until smooth. In a large mixing bowl beat cream cheese and confectioners sugar until smooth. Add milk, almond extract and melted chips. Mix well. Spread over brownies. Refrigerate for 1 hour or until firm. Topping:- Melt chocolate chips and cream over low heat. Stir until melted. Spread over filling. Sprinkle with almonds. Refrigerate for 1 hour before cutting.
Comments
Preparation time: 10 minutes
Cooking time: 35 minutes
Yields: 18 brownies
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