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Features for "Amaretto Walnut Brownies"
Served as dessert. Vegetarian dish.
Ingredients for "Amaretto Walnut Brownies" (Click here for measurement conversion) 1 cup coarsely chopped Walnuts, toasted
1/2 cup Almond Liqueur (Amaretto)
1 cup Butter
8 (1 ounce) unsweetened Chocolate Squares
5 large Eggs
3 1/3 cups Sugar
1/4 cup Suisse Mocha instant Coffee powder (International Coffees Suisse Mocha)
1 Tablespoon Vanilla Extract
1 2/3 cups All-purpose Flour
1/8 teaspoon Salt
Method for "Amaretto Walnut Brownies"
Add walnuts and almond liqueur to a bowl; stir to coat; allow pecans to soak in liqueur for 4-6 hours; drain and discard liqueur. Melt butter and chocolate in a heavy saucepan over low heat. Beat eggs, sugar, and Swiss mocha mix using an electric mixer on medium speed for 8 minutes. Gradually add in slightly cooled chocolate mixture, beating at low speed until blended. Gradually add in vanilla, flour, and salt, beating until well blended. Stir in walnuts. Pour batter into a lightly greased foil-lined 13x9 inch baking pan. Bake in a 350° oven for 30-35 minutes. Cool on a wire rack; cut into squares.
Comments
Preparation time: 25 minutes
Cooking time: 1 hour
Yields: 15 Brownies
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