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Amazing, Really Amazing, Fudge Brownies recipe

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Features for "Amazing, Really Amazing, Fudge Brownies"

Served as dessert. Vegetarian dish. Speciality: Kosher diet.


Ingredients for "Amazing, Really Amazing, Fudge Brownies"   (Click here for measurement conversion)


Basic Brownie
1 cup Flour
1 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
12 ounces unsweetened Chocolate
1 cup Butter
3 cups Sugar
6 large Eggs
2 Tablespoons Vanilla Extract

Topping
12 ounces Chocolate Chips (or White Chocolate Chips, or Toffee Bits, or Candied Pecans, or Peanuts)




Method for "Amazing, Really Amazing, Fudge Brownies"

Preheat the oven to 350 degrees F. Grease a 12 X 18 inch jelly roll pan Melt the chocolate with the butter, either on the stovetop or in the microwave. Stir until smooth. Let cool for about 5 minutes. Mix in the sugar and the eggs and the vanilla extract. Add in the flour, baking powder and salt. Mix until combined. Pour the batter into the prepared pan. Sprinkle the chips (nuts, whatever) evenly over the top of the batter. Bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it. Do not overbake. Let the brownies cool in the pan, the keep them in the fridge overnight. Then just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares.


Comments

Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 30


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