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Black Bottom Brownies recipe

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Features for "Black Bottom Brownies"

Served as dessert. Vegetarian dish.


Ingredients for "Black Bottom Brownies"   (Click here for measurement conversion)


Cheese Chip mix
6 ounces Chocolate Chips
8 ounces Cream Cheese
1 Egg, unbeaten
1/8 teaspoon Salt
1/3 cup Sugar

Dough mix
1 1/2 cups Flour
1/4 cup Cocoa
1/2 teaspoon Salt
1/3 cup Vegetable Oil
1 teaspoon Vanilla
1 cup Sugar
1 teaspoon Baking Soda
1 cup Water
1 Tablespoon Vinegar




Method for "Black Bottom Brownies"

Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside. Mix Dough mix. Pour batter into a greased 9 by 13 inch pan. Drop teaspoonfuls of cream cheese mix randomly over the batter. Bake 15 to 20 minutes at 350°F Cool and refigerate.


Comments

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 24
Yields: 24 Brownies


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