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Features for "Alaska Burgers"
Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium and Reduced Carbs diet.
Ingredients for "Alaska Burgers" (Click here for measurement conversion) 1 lb ground Beef
1/2 medium Onion, finely diced
4 dashes Worcestershire Sauce
1/2 teaspoon Cumin
Cracked Black Pepper
Smoked Cheddar Cheese, in slices
Method for "Alaska Burgers"
Mix beef, onion, Worcestershire, cumin and pepper in a bowl. Divide into 4 portions. Place a slice of cheese in the middle of each portion and form into patties. Heat a frying pan to medium. Cook the burgers 5-6 minutes on each side. Served topped with tomato slices and lettuce.
Comments
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
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