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Alaska Burgers recipe

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Ingredients (Measurement Conversion Calculator)

Cracked Black Pepper
4 dashes Worcestershire Sauce
1/2 teaspoon Cumin
1/2 medium Onion, finely diced
1 lb ground Beef
Smoked Cheddar Cheese, in slices

Directions

Mix beef, onion, Worcestershire, cumin and pepper in a bowl. Divide into 4 portions. Place a slice of cheese in the middle of each portion and form into patties. Heat a frying pan to medium. Cook the burgers 5-6 minutes on each side. Served topped with tomato slices and lettuce.

Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium and Reduced Carbs diet.
Preparation time: 10 minutes
Time to make: < 30 min
Serves: 4

Cooking time: 20 minutes

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