|
Ingredients (Measurement Conversion Calculator) Green Chilies, to taste
2 cups Rajma, boiled
Tomatoes, slices,cut in rounds
1 teaspoon Pomegranate Seeds (anardana)
2 slices Bread, edges removed
1/2 teaspoon Garlic, chopped
2 teaspoons Salt
20-22 Buns
1 teaspoon Oil
1 Tablespoon Cilantro, chopped
1/4 cup Onions, finely chopped
Directions
Mash the boiled rajma with the back of a fork in a large bowl. Using your fingers, break the 2 slices of bread and add to the bowl. Add garlic, onions, green chillies, salt, cilantro and pommegranate seeds. Mix everything well. Make small round/ slightly big tikkis (patties) out of this. Shallow fry in oil on either side till brown. Drain out excess oil. Remove from oil and keep aside. Now take the bun. Cut it into 2 halves. Put one patties on the bun and put a sliced tomato over it. Cover with the other slice of bun. Likewise, repeat for remaining patties. Serve immediately with tomato ketchup.
|
Served as breakfast. Vegetarian dish.
Cooking time: 25 minutes
Time to make: < 30 min
Preparation time: 15 minutes
Serves: 3
|
 |
|
|
|
