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Features for "Authentic Cajun Hamburger"
Served as main course. Non-vegetarian dish.
Ingredients for "Authentic Cajun Hamburger" (Click here for measurement conversion) 2 1/2 lbs ground Beef
1/2 lb Pork Sausage (homemade)
1 teaspoon Worcestershire Sauce
1 Tablespoon Steak Sauce (optional)
2 Tablespoons Catsup (or BBQ Sauce)
3-4 dashes Louisiana Hot Sauce
3-4 drops liquid Crab boil Concentrate
1 teaspoon Garlic Powder
2 teaspoons Creole Seasoning
1 medium Onion (minced)
1/2 medium Bell Pepper (minced)
1/4 cup Water
2 large Eggs
Method for "Authentic Cajun Hamburger"
Remove sausage from the casing and combine both meats in a bowl. Add the remaining ingredients and mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work". Form hamburger patties as usual and make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty. Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done. When done, spray them on both sides w/a water mist and sprinkle a little salt on them. Serve immediately. If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don’t dry out. Doing all of this will give you a slightly moister hamburger patty.
Comments
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6
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