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Features for "Classic German Burgers"
Served as main course. Non-vegetarian dish.
Ingredients for "Classic German Burgers" (Click here for measurement conversion)
BURGERS
2 lb Lean ground Beef
1 medium Onion, minced
3 Tablespoon Minced fresh Parsley
2 Eggs, beaten
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Ground Nutmeg
2 Tablespoon Flour
Butter for frying
2 Onions, thinly sliced in rings
Method for "Classic German Burgers"
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Comments
Serves: 6
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